Breakfast Menu

Soft fluffy idly served with south Indian sambar and fresh coconut chutney.

Smashed avocado on toasted sourdough, topped with cherry tomatoes and feta.

A blend of seasonal fruits topped with granola and coconut flakes.

Mixed greens topped with grilled chicken, cherry tomatoes, and balsamic dressing.

A medley of seasonal vegetables sautéed in a savory soy sauce.

Pasta tossed with fresh vegetables and a light garlic olive oil sauce.

Juicy beef patty served with lettuce, tomato, and house-made sauce.

Classic pizza topped with fresh mozzarella, basil, and tomato sauce.

Rich chocolate cake with a molten center, served with vanilla ice cream.